Taste a Revolution in Pretoria
Traditional South African Starters
Cape Malay Samoosas Trio
Spicy mixed vegetable fillings wrapped in crispy pastry, served with chutney.
R45
Biltong and Cheese Platter
A selection of premium biltong, droëwors, and local cheeses.
R60
Grilled Boerewors with Pap
Succulent beef sausage served over traditional maize porridge with tomato relish.
R55
Modern Fusion Mains
Cape Town Bunny Chow
A twist on the classic, featuring beef curry nestled in a local bread loaf.
R95
Bushveld Lamb Chops
Grilled lamb chops marinated with indigenous herbs, served with seasonal vegetables.
R120
Chakalaka-Spiced Peri-Peri Chicken
Spicy grilled chicken brushed with homemade chakalaka sauce, served with rice.
R85